Khevi gastronomic master class

During the visit, guests can learn about the history and nature of local cuisine and ingredients, participate in the preparation of traditional food and taste their prepared dishes. They will also relax in nature and enjoy the views, get to know the local hosts and plan a guided mountain trip in the surrounding area. In case of interest, they can book and stay overnight in Kazbegi hut and cabins.

Mokheves are people who live in the Kartli Mountains, in the valley of the Tergi River, and speak the Mokheve dialect, which organically contains many archaic forms: "Khabizgina" - khachapuri, "Kubi" - raspberry, "Tsoro" - rowan, "black fruit" – blueberry, "Karfuzi" - watermelon, "Basho" - wild garlic. There is an abundance of meat, wine, backery and animal fats in the kitchen of Eastern Georgia: Khinkali, Gordila, Kaghi, Kaurma, Kotori, Guda cheese, Kalti, Khavitsi. Khinkali can be made with meat, cottage cheese and potatoes. Another traditional dish of Mtianeti is Khachoerbo, which is made from dried, planted cottage cheese bunches. The local beer and vodka – Zhipitauri are also famous.